Tonight was our team party for Jacob's all-star baseball team. It was a pool party and BBQ. I didn't want to do the "hot dog/hamburger" thing. Instead, Rachel and I made these amazing kabobs. We put them together yesterday and let them marinate overnight. These were so great! Another family was bringing hot dogs, so I had thought that these would primarily be for the adults. WRONG...the boys were chowing these things down!! One thing that I did differently from the recipe below is that I put the chicken and pineapple on the kabobs and then put the kabobs in the marinade. I doubled the amounts below since I was making enough to feed a crowd. I also poured some of the pineapple juice into the marinade.
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry (Or Orange Juice)
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers
DIRECTIONS
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
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